Meat

My Kamado’s This is where the magic happens. Smoked Pork belly Chicken Tandoor style in a Kamado Porchetta Vulcan bread Angus Uruguay Grain Fed Pichana

MOINK Balls? What is a MOINK? The name MOINK is a fusion of the sounds the animals (meat) from which these balls are made, Moo and Oink. Moo for the ground beef and Oink of the bacon of course. The original idea for this is from Larry of the BBQ-Brethren Forum. This is my twist on that. Ingredients • 750 gram of ground beef• 40 gram of Parmesan cheese • One Egg• A couple of garlic cloves• A tea spoon of Salt• A tea spoon of Pepper• 100 ml milk• Dried Oregano• About twenty Beacon strips• BBQ Saus• Your favourite BBQ Rub• 60 gram of breadcrumbs• Toothpicks for the balls...